FAQs

  • WHAT ARE LITTLE MOONS?

    Little Moons feel and taste unlike anything you’ve ever experienced. Some believe its wizardry, we call it nom-alchemy.  The magic happens by expertly pounding steamed rice flour to create a deliciously chewy outer called “mochi” which is then wrapped around fiendishly tasty centres.

  • WHERE ARE LITTLE MOONS MADE?

    Little Moons are made in the UK at The Little Moons Atelier, our custom built kitchens based in north-west London.

  • Where can I buy Little Moons?

    Please see our “Where to find us section” for up to date news on where to find us.

  • How should Little Moons be eaten?

    Little Moons should be allowed to soften at room temperature for 3-5 minutes after removing from freezer. We’re big fans of using our hands to pick up the soft spheres of scrumptiousness and feeling the soft texture of Little Moons before popping them in your mouth.  Not all at once though.  Little Moons like to be savoured one bite at a time

  • WHAT IS THE NUTRITIONAL INFORMATION?

    This is shown as a pop-up on the product pages

  • Are Little Moons suitable for vegetarians?

    Yes, all Little Moons are suitable for vegetarians 

  • Do Little Moons contain gelatinE?

    No, Little Moons obtain their delicious chewy texture by expertly steaming and pounding natural sticky rice flour. 

  • DO LITTLE MOONS CONTAIN GLUTEN?

    No, Little Moons do not contain any gluten containing ingredients

  • What allergens do Little Moons contain?

    See the pop up information box for information about what allergens each Moon contains. Little Moons are made in a factory that uses nuts, seeds, sesame, peanuts, egg, dairy and soya and although every effort is made to separate them, we cannot guarantee Little Moons are free from these allergens.

  • How do I contact you?

    Please use our contact form to ask a question, say hello or tell us what you think of Little Moons